A chef with over 30 years of experience.
His specialties include Polish cuisine, Old Polish cuisine, grilled dishes. Winner of many culinary competitions, including Jacek Kuroń Polish Cup in grilled dishes won in Cieplice in 2011.
He likes Bukowiec for its closeness to nature, its climate and (as befits an angler) for its ponds and fish. An avid amateur mushroom picker.
Compose with us a menu for your special event. Our suggestion:
royal broth with noodles served with roasted mushrooms and poultry bites, grilled pork neck steak marinated in honey and balsamic cream, with roasted potato boats in herbs and salad of fresh seasonal vegetables
The buffet could include a farfalle salad with canned ham, peas and corn, a platter of cured meats from the company’s own smokehouse and a platter of hard, aged and mold cheeses, as well as vegan beets stuffed with salad and apple, a pouch of smoked salmon with herbed cottage cheese.
Hot dish (served in the evening): minced scions with herbs in an aromatic hunter’s sauce.
The menu can be modified and expanded.
It's a place where you can enjoy Frederica's aromatic coffee, homemade baked goods and delicious food while listening to good music. Try craft beers, local mead or self-made lemonade.
OPENING HOURS:
April - October:
Monday - Closed
Tuesday 11-17
Wednesday 11-17
Thursday 11-17
Friday 10-18
Saturday 10-18
Sunday 10-18
November - March - CLOSED
It's the perfect place to relax and enjoy delicious food! Walkers, cyclists and visitors to Bukowiec are welcome to enjoy grilled dishes, delicious lemonade and prosecco on tap.
The building has a recreational character therefore it will work well for outdoor events. The view of the Giant Mountains will please both tourists and wedding guests. The educational shelter also provides opportunities for workshops and integration meetings.
OPENING HOURS:
April - September:
Monday 1 - 7 pm
Tuesday - Closed
Wednesday 13-19
Thursday 13-19
Friday 12-20
Saturday 12-20
Sunday 12-19
October - March - CLOSED
