THE FLAVOURS OF BUKOWIEC
catering facilities
Piotr
Chef
A chef with over 30 years of experience.
His specialties include Polish cuisine, Old Polish cuisine, grilled dishes. Winner of many culinary competitions, including Jacek Kuroń Polish Cup in grilled dishes won in Cieplice in 2011.
He likes Bukowiec for its closeness to nature, its climate and (as befits an angler) for its ponds and fish. An avid amateur mushroom picker.
Menu
It is delicious!
Compose a menu with us for your special event.
Our proposal:
- Royal broth with noodles served with roasted mushrooms and poultry bites,
- Steak of grilled pork neck marinated in honey and balsamic cream, with roasted potato boats in herbs and salad of fresh seasonal vegetables
Hot dish (served in the evening): minced scions with herbs in an aromatic hunter’s sauce.
The menu can be modified and expanded.
in the artistic barn
Cafe
It's a place where you can enjoy Frederica's aromatic coffee, homemade baked goods and delicious food while listening to good music. Try kraft beers, local mead, or self-made lemonade.
MENU:
Creamy tomato soup (vegan) with croutons 25 PLN
Traditional sour rye soup with bread (Żurek) 25 PLN
Pork goulash with buckwheat and pickled cucumber 35 PLN
Vegetable leczo (vegan) with buckwheat 35 PLN
Dumplings with potato and cheese filling (8 pcs) 28 PLN
OPENING HOURS:
April - October:
Monday 10:00 am - 6:00 pm
Tuesday Closed
Wednesday 10:00-18:00
Thursday 10:00-18:00
Friday 10:00-20:00
Saturday 10:00-20:00
Sunday 10:00 am - 7:00 pm
November - March - CLOSED
outdoors
Fisherman's House
It’s the perfect place to relax and enjoy delicious food!
Walkers, cyclists and visitors to Bukowiec are welcome to enjoy grilled dishes, delicious lemonade and prosecco from a stick.
And on weekends we serve something special – aromatic fish soup prepared by Daniel, our passionate cook.
The building has a recreational character therefore it will work well for outdoor events. The view at Giant Mountains will please both tourists and wedding guests. The educational shelter also provides opportunities for workshops and integration meetings.
MENU:
Baked trout with baked or fried potatoes and sauerkraut 65 PLN
Baked potato with cottage cheese 13 PLN
Grilled sausage with bread and pickled cucumber 32 PLN
French fries 13 PLN
Tea 10 PLN
Coffee 10 PLN
Lemonade 10 PLN
Draft beer (0.3 l) 10 PLN, (0.5 l) 14 PLN
Bottled beer 13 PLN
Prosecco on tap 12 PLN
April-September:
Monday: Closed
Tuesday: 1:00 PM-7:00 PM
Wednesday: 1:00 PM-7:00 PM
Thursday: 1:00 PM-7:00 PM
Friday: 1:00 PM-8:00 PM
Saturday: 12:00 PM-8:00 PM
Sunday: 12:00 PM-7:00 PM
October:
Friday: 12:00 PM-6:00 PM
Saturday: 12:00 PM-6:00 PM
Sunday: 12:00 PM-6:00 PM
Closed on the remaining days in October
November – March – CLOSED
